Wheat Dextrin: A Versatile Source of Dietary Fiber

Wheat dextrin functions as a type of soluble fiber derived from wheat starch. By means of a process called hydrolysis, the complex molecules of wheat starch become simplified, resulting in dextrin molecules of varying sizes. This yields a versatile ingredient used in a variety of food and beverage products. Wheat dextrin's nature as a soluble fibe

read more